05.07.09
Posted in Arugula, Cheese, Comté, Cured Meats, Mimolette, No-cook meals, Oils, Olive Oil, Prosciutto, Veggies at 3:41 pm by cecilia

The Gourmet Senses Fast Food Plate - All photos by Cecilia
It’s quite often that I lose track of time while working on my day job. I’m fortunate that my job does allow me to work from home more often than not. Today is one of those days when it feels too late to venture out to grab a quick bite. Not having much time to cook either, I decide to assemble a few things from the fridge and see what I can come up with. Read the rest of this entry »
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05.05.09
Posted in Chicken, Dessert, Mole Sauce, Poultry, Recipes at 11:38 am by cecilia

Photos by Cecilia - cecilia@gourmetsenses.com
I can always use any excuse to pull out some chocolate from my pantry. Yes, my house is always stocked with the dark stuff. If you are looking for a recipe for a Cinco de Mayo dinner or a potluck party that you’ve been invited to, here is an entrée and a dessert suggestion Read the rest of this entry »
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05.03.09
Posted in Oils, Tasting Events at 11:00 pm by cecilia

Tasting Menu - Photos by Cecilia (cecilia@gourmetsenses.com)
Rain was embracing the San Francisco Bay Area yesterday, but it did not dampen the excitement of our tasting event. This time, we had four different 2008 harvest first cold-pressed extra virgin olive oil for the tasters.
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