07.26.09
A New Approach to a Tradition…
I was wandering around a specialty food store the other day and noticed some hazelnut flour on the shelf. What can I do with it? I wonder.
07.05.09
Sweet and Nutty…
The last two weeks have been especially busy, in a good way. I hosted my first summer truffle dinner. And my husband’s best friends are here in town from Australia. Read the rest of this entry »
06.20.09
I Heart Strawberries…
It wasn’t an easy task to figure out how to consume 22 lbs. of cherries as my husband and I did last weekend. Well, we didn’t eat them all by ourselves. Between distributing them to friends, making jam out of them, and snacking a few, it turns out it’s not difficult to go through that many cherries. After I took my eyes off of the cherries, I realize strawberries are also in season. Read the rest of this entry »
05.21.09
One Night in Toscana…
All photos by Cecilia Lee (cecilia@gourmetsenses.com)
Cooking classes are a great place to get recipe ideas, learn new techniques, and make foodie friends. My good friend Carol and I couldn’t resist the menu at the culinary center of a local Whole Foods. Read the rest of this entry »
05.17.09
A Chocolate Moment…
All photos by Cecilia Lee (cecilia@gourmetsenses.com)
Pots de crème is a classic French custard baked in small pots. Chefs around the world have been wildly inventive with flavoring this silky dessert. Read the rest of this entry »
05.10.09
A Mother’s Day Breakfast…
Banana Cream Tart with Flaky Pastry - All photos by Cecilia Lee
Warm wishes to all the Moms out there for all the love and care you’ve been giving. Read the rest of this entry »
05.05.09
¡Feliz Cinco de Mayo!…
Photos by Cecilia - cecilia@gourmetsenses.com
I can always use any excuse to pull out some chocolate from my pantry. Yes, my house is always stocked with the dark stuff. If you are looking for a recipe for a Cinco de Mayo dinner or a potluck party that you’ve been invited to, here is an entrée and a dessert suggestion Read the rest of this entry »
