The Complete Food Experience – Sights, Textures, Sounds, Smells, and Tastes
Here is the full menu with recipes from this week’s cooking demo by Chef Alessandro Cartumini of Quattro in the Four Seasons Hotel in Palo Alto, California. I can say I thoroughly tasted all the ingredients in each dish. And it’s absolutely noteworthy on the Gourmet Senses blog. Enjoy!
All photos by Cecilia Lee (cecilia@gourmetsenses.com)
Cooking classes are a great place to get recipe ideas, learn new techniques, and make foodie friends. My good friend Carol and I couldn’t resist the menu at the culinary center of a local Whole Foods. Read the rest of this entry »
