07.26.09
A New Approach to a Tradition…
I was wandering around a specialty food store the other day and noticed some hazelnut flour on the shelf. What can I do with it? I wonder.
05.17.09
A Chocolate Moment…
All photos by Cecilia Lee (cecilia@gourmetsenses.com)
Pots de crème is a classic French custard baked in small pots. Chefs around the world have been wildly inventive with flavoring this silky dessert. Read the rest of this entry »
