07.07.09
The Green Russian Roulette..
Sometimes culinary pleasure lies in the simplest of things. I think I’m now officially a Padrón pepper addict. These little green peppers, originally from Galicia, Spain, have intrigued many over the years as a popular tapa dish. They even have festivals in honor of these nutty and sweet, yet occasionally hot peppers. And because one cannot predict which pepper is hot, eating these green devils has also been known as playing the culinary Russian Roulette. Read the rest of this entry »
